Beef Red Bell Pepper Stuffed Manicotti Noodles
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Are y'all on the chase for a succulent meat-free meal that will satisfy the whole family? We are meat lovers in our family, but nosotros do try to comprise some vegetarian options in there regularly. The problem nosotros run into is, often half the family doesn't love the meal or it just isn't filling enough. Enter our favorite selection for Meatless Monday – 3 cheese and pepper stuffed manicotti.
You guys, this stuff tastes like heaven, satisfies every picky eater in our house, and (for me, the all-time part) can be made ahead of time and frozen.
This recipe is versatile to the max! The three cheese part can exist substituted easily depending on what you've got on mitt, and you lot can use whatever pasta sauce you lot've got sitting in your pantry. Don't accept manicotti shells? Apply cannelloni, large crush pasta, or even gyre upwardly lasagna noodles and stuff those! You could fifty-fifty try layering spaghetti with the filling and topping with pasta sauce for a baked pasta dish. And then piece of cake, you guys.
Is your mouth watering? Let's become to it – I know you desire to know how to make this delicious dish!
*This recipe is for 7 manicotti shells. For my family, we usually double the recipe and employ a larger blistering pan.*
Ingredients:
- 7 manicotti shells, uncooked
- 2 cups pasta sauce
- 1 cup water
- 1 cup ricotta or cottage cheese (tuckered)
- 1 cup shredded mozzarella cheese (can also use marble, cheddar, or virtually any other cheese)
- i/iii loving cup parmesan cheese (apply powdered, shredded or even the petals – whatever you lot've got!)
- one egg, beaten
- iii green onions, sliced
- 1/2 each red and yellow bell pepper, diced
- 1 clove garlic, minced
- 1 tbsp olive oil
Directions:
- Preheat the oven to 350°F
- Bring about 8-10 cups water to a full boil – you tin salt the water if you'd like – and add the manicotti shells. Only cook for 4-5 minutes to slightly soften the shells, only NOT cook them fully. We desire them harder than al dente. When they are done, drain and run nether cold water to stop the cooking. Set aside.
- Meanwhile, in a frying pan, estrus the oil and saute the diced peppers, green onion, and garlic just until tender (virtually 3-4 minutes). Remove from heat and set bated. This part smells AMAZING! Don't exist tempted to sneak a gustation – not however!
- In a large bowl, Mix the three cheeses and the browbeaten egg.
- Once the pepper/onion mixture has cooled, add them to the cheese mixture and stir well.
- In a carve up bowl, mix the pasta sauce with the ane cup of h2o. Set aside.
- Take out a 9X13 baking dish and pour half of the sauce/water mixture in the bottom.
- At present you are going to stuff the manicotti shells with the cheese/pepper mixture. Make full using a small spoon or still you can manage it! I normally concord the nooodle in one hand and kind of squeeze it and then the opening is wide, and use a pocket-sized spoon to drib the filling in. You could try using an icing handbag, just I observe this filling kind of chunky and then information technology doesn't normally work well.
- Lay the stuffed manicoti shells over the sauce layer in the blistering pan, and cascade the rest of the sauce over the top, making sure to encompass all of the noodles evenly.
- Cover the pan with foil and bake for almost 45 minutes or until the insides of the manicotti is bubbly hot and the noodles are softened.
- Serve! YUMMO!!!!!
What's your favorite go-to meat-free meal? I'm always looking for new and tasty ideas, and would love to hear from you lot!
3 Cheese And Pepper Stuffed Manicotti Print Recipe
| Servings | Prep Fourth dimension |
| 2 Manicotti | 15 minutes |
|
| | three Cheese And Pepper Blimp Manicotti Print Recipe
|
Instructions
-
Preheat the oven to 350°F
-
Bring virtually viii-10 cups water to a full boil – yous can table salt the water if you'd like – and add the manicotti shells. Only cook for iv-5 minutes to slightly soften the shells, just NOT cook them fully. We want them harder than al dente. When they are done, bleed and run under cold water to stop the cooking. Fix aside.
-
Meanwhile, in a frying pan, estrus the oil and saute the diced peppers, green onion, and garlic only until tender (about 3-iv minutes). Remove from heat and set aside. This part smells Amazing! Don't be tempted to sneak a sense of taste – not yet!
-
In a large bowl, Mix the three cheeses and the beaten egg.
-
One time the pepper/onion mixture has cooled, add together them to the cheese mixture and stir well.
-
In a dissever basin, mix the pasta sauce with the i cup of water. Set bated.
-
Have out a 9X13 baking dish and pour half of the sauce/water mixture in the bottom.
-
Now y'all are going to stuff the manicotti shells with the cheese/pepper mixture. Fill using a modest spoon or nonetheless you can manage it! I usually hold the nooodle in one hand and kind of clasp it so the opening is wide, and utilize a pocket-size spoon to drop the filling in. You could try using an icing bag, but I discover this filling kind of chunky and then it doesn't usually work well.
-
Lay the stuffed manicoti shells over the sauce layer in the baking pan, and cascade the remainder of the sauce over the height, making sure to cover all of the noodles evenly.
-
Encompass the pan with foil and bake for most 45 minutes or until the insides of the manicotti is bubbly hot and the noodles are softened.
Looking for a few more vegetarian meal options? Check out these other not bad recipes:
Easy Cheesy Veggie Pasta with Black Beans
Thai Tom Yum Soup in vii Minutes! Seriously.
Slow Cooker Winter Squash Chili
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